Uncured Smoked Petite Ham
Who knew the rump of the pig would taste so good? Whoever decided to try it out had the right idea in mind. And, although this is traditionally a “holiday only” treat, why not give it a try anytime? With our petite ham, it’s just the perfect amount for a family any day of the year. Ham is good for breakfast, lunch, and dinner! And, just like all our other products, it is all natural and humanely raised with no antibiotics ever used. Ham is healthy, tasty, and great anytime. Need we say more?
INGREDIENTS:PORK, WATER, VINEGAR, BROWN SUGAR, SALT, CELERY POWDER, NATURAL FLAVORINGS, EVAPORATED CANE JUICE, SEA SALT, SODIUM CARBONATE, LACTIC ACID STARTER CULTURE (NOT FROM MILK).
Petite Boneless Ham (2-3 lbs)
For best results, thaw ham in refrigerator 24 – 36 hours. Do NOT refreeze after thawing. TO SERVE COLD: Remove all packaging, use as desired, cover and refrigerate remaining portions.
TO SERVE HOT:
Preheat oven to 325°F.
Remove all packaging material
Place thawed ham in a small baking pan, add 1/4 cup orange juice or water (just enough to cover bottom of pan)
Tightly cover baking pan with foil to keep ham moist
Bake 25 to 35 minutes
Ham is already fully cooked, for best results heat until internal temperature reaches a maximum of 140 degrees F. Do not overcook Promptly refrigerate any unused heated portion. Appliances vary – time and temperature may need adjustment.
Goes Well With: