OUR HISTORY


Pederson’s Natural Farms, based in Hamilton, Texas, has been producing fresh and smoked natural meat products since 1992. We are dedicated to providing superior quality, naturally cured bacon, hams, sausage and much more. Our mantra is “real people making real food using natural meats raised with humane and environmentally safe practices.”

As our own families gather around the dinner table for a hearty meal together, we are confident that we are feeding them meat that is not only abounding with flavor but also meets the needs of the most health and environmentally conscious consumers. We carry products that are Certified Humane, grass fed, and made without the use of artificial ingredients or preservatives.

Additionally, we offer options that are nitrate free, MSG free, gluten free, sugar free, lactose free, and reduced sodium.

Our vertically integrated production facility shares a building with our corporate offices so quality control is only steps away from our president’s desk.  Our facility is SQF Level 3 Certified and regularly inspected by USDA inspectors, our ownership and senior management staff with production efficiency, quality standards and food safety at the forefront of our go to market process. In turn, this guarantees you the most wholesome, safe food in the industry.

OUR VISION


To the be the most trusted producer of all-natural meat products in the world.

OUR PURPOSE


  • educating consumers about how they’re fueling their bodies;
  • making superior natural and organic meats available
  • reating lasting relationships with both our customer and consumer based on trust and integrity
  • focus on safety, quality, and then efficiency – never compromising the first two with the third.

To promote the health and well-being of the everyday consumer by producing food they can feel good about feeding their families.  Our goal is to build our business through:


VISION

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PURPOSE

REAL PEOPLE MAKING REAL FOOD.