A guest blog post from our young fan Sky ~ No Sugar Bacon

Brittany Hayes Blog Leave a Comment

  

 

Hi My name is Sky. I LOVE Pederson’s Natural Farms products and I have cystic fibrosis. Cystic fibrosis is a devastating genetic disease that affects tens of thousands of children and young adults in the United States. Everyday I have to follow a strict medicine, therapy and nutrition regimen just to “Breath Easy”. One of the reasons I love Pederson’s so much is because their delicious products help me meet my calorie needs without all the junk that other companies put in their food. I’m supposed to eat about 3000 calories a day but stay away from preservatives and artificial ingredients, watch my sugar content and eat a balanced diet that is high in protein, iron and more! I need to eat a lot of meat and delicious Pederson’s bacons, hams and sausages are my favorites. Surprisingly… the salt is good for me too! Bacon and I are a perfect match and I LOVE Pederson’s new no sugar bacon! So much so that I sent them this letter just to say keep up the good work. They liked it so much that they asked me to make it into a blog post. So here I am… telling my story!

 

Pederson’s No sugar bacon

NEW

Pederson’s new no sugar bacon is delicious. I watched while my aunt cooked it. The whole time my tummy growled, and my mouth watered. Bacon can splatter so have an adult cook it. If you watch it while it cooks, you will notice that it will not shrink or shrivel it stays fat and juicy.

The taste was salty and sweet. Ironic since it’s Pederson’s no sugar bacon. It had a bit of crisp on the edges and all the wonderful real wood smoked taste that I love! YUM! Pederson’s is the best!

Keep up the good work Pederson’s peeps!

Love, Sky

 

And here are some pics of me being silly before devouring that plate of bacon with my eggs and toast! Enjoy!

 

  

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