First Annual Waygu Cook-off

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Media Contact
Kandace Underwood
Pederson’s Natural Farms

For immediate release:

August 26, 2010, Hamilton, Texas:
Pederson’s Natural Farms, selects the team for the First Annual Waygu Cook-off to be held in conjunction with the Hamilton Dove Festival on September 4, 2010.

Pederson’s team will be one of over 25 teams competing for bragging rights as the champion of the Waygu Cook-off.   Pederson’s will be preparing in two categories: best rib eye and best brisket.  Four of Pederson’s top employees were selected to participate, based on their expertise in the kitchen and creative cooking ideas.

This unique event has peaked tremendous interest from the media.  Nationally syndicated television shows, will be present to film this exciting competition for upcoming segments.  The esteemed judges’ panel includes members of the press, faculty of prestigious Texas colleges and a celebrity chef.

Cody Lane, President of Pederson’s Natural Farms, comments,  “I am extremely excited about the opportunity to participate in this cook-off.   With a little luck, and Pederson’s specially developed secret recipe, I’m confident my hand-selected  team will be able to grill up some great tasting Waygu.”

Pederson’s Natural Farms, located in Hamilton, Texas, produces the highest quality bacon, bison and sausage.   All products are considered Never Ever – no antibiotics or growth stimulants ever.  You will discover the all natural, delicious taste in every bite.  Visit for more information.

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