Meet Brittany Bouck, Our West Coast Correspondent

Brittany Hayes Blog Leave a Comment

Britt’s blog is coming soon!

Check back often for updates from Britt via her blog and vodcast.   She covers everything from new recipes, cooking tips, photography and surfing.

Interest Include:

Cooking for friends and family, surfing, photography and playing bass.  Yes, you guessed it, Brittany Bouck plays bass in an alt rock band in Southern California.

Favorite Foods:  Sushi and Italian

Favorite Dish:  Italian Sausage

Currently, she is testing Pederson’s Natural Farms garlic basil with sundried tomatoes chicken sausage for a favorite recipe of hers.  She has promised to share it on the site as soon as she has it perfected.

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