This is a quick an easy breakfast that will fill you up and leave you wanting more.
Pederson’s Beef bacon – cut into pieces
Eggs ( or egg whites )
1/2 Tomato – Diced
Small bunch of basil – chopped
Feta Cheese – to taste
1/4 Avocado – sliced
Start by dicing and browning the beef bacon. Then, add the diced tomato and eggs ( I used egg whites ). When the eggs start to firm up add some chopped up basil and a few tablespoons of feta cheese. Scramble until the eggs are done, top with avocado and serve immediately.