Don’t miss the wine dinner at Brennan Vineyards this Friday, February 11th, 2011. This month will feature Pederson’s Natural Farms all natural bacon. As always, no nitrites, no nitrates, no msg, no phosphates, no preservative! 100% all natural goodness.
visit www.pedersonsfarms.com for more details
Wine Dinner for Friday, February 11th, 2011
Chefs Steve Harris and Steven Puckett
Southwest Roasted Corn Chowder
Grilled Beef Tenderloin/ Roasted Raspberry Chipotle Glaze with Boursin Creamed Potatoes
Seared Tuna with Avocado, Soy, Ginger, and Lime with Wasabi Rice
Pederson’s Farms Bacon Wrapped Asparagus
Mexican Chocolate Chess Pie
Brennan Vineyards Malbec, 2008
Brennan Vineyards Cabernet Sauvignon, 2007
Brennan Vineyards Port, 2007
Please call 325-356-9100 for reservations. A credit card (Visa or MC) is required. There is a minimum of 40 for the full dinner. Attendance is limited to 70.
Wine Dinners will be held monthly on the second Friday of each month.